COVID-19 has not only been a devastating public-health crisis; it has also been the restaurant industry’s greatest challenge, to date.  The way it has transformed consumer concerns, lifestyles and habits have impacted restaurants massively and as they open up again, they now find themselves operating in a new world. Social distancing, the shift to more...Read More

The fallout of COVID-10 (Coronavirus) has almost overnight changed the reality of the restaurant industry – forcing upon it one of the biggest crises in living memory. In these challenging times, we at Futura Restaurant Growth Partners hope to bring restaurant owners whatever inspiration, advice and innovative thinking that we can, to help them see...Read More

Intelligent and well thought out marketing is integral to the success of every restaurant. However, because most restaurant businesses are operations heavy and all-consuming, most restaurant owners focus their energies on day to day operations, rather than growth strategies and marketing. Unfortunately, a lack of investment in marketing is a sure-fire way to sabotage and...Read More

Zuaya, one of London’s most chic, inventive and vibrant fine dining Latin American restaurants and part of the Eatplus Restaurant Group has appointed Futura as its branding and marketing agency in the UK following a competitive pitch against 9 other leading agencies. Futura will lead all branding, digital, email, social media, public relations, experiential marketing...Read More

Most restaurant owners will reach out to a restaurant consultant at some point in their restaurant’s lives. Some will understand the enormous wealth of experience that a restaurant consultant can bring right at the very beginning of their restaurant’s journey, giving themselves the best chance of success. Others might risk it alone in a make-or-break...Read More